This special dinner will be formatted differently. It will open with a "happy half hour" where we will serve light hors d'oeuvres and wine while guests mingle with each other and with The Bulb's founder, Alisha Pruett. It will then be followed by a three course dinner crafted by Team Nourish, where guests will have the opportunity to learn more about The Bulb's beautiful work in Charlotte and their vision looking forward.
All in all, a great way to enjoy fabulous food while supporting one of Charlotte's fastest-growing not-for-profits.
Our menu is finalized!
Eggplant Caponata on Apple-Polenta "toasts" with Candied Garlic and Pine Nuts
Stuffed Cherry Bombs with Fancy Pimento Cheese
Pumpkin-Fennel Dumpling in Minestrone Broth with Collards, Kale and Basil
Sicilian Cabbage Rolls with Muscadine-Tomato Sauce, Grated Parmesan, Lentil-Walnut Sausage and Pesto-dressed Greens
Ready for more? Read all about our Green Kitchen Initiative here!