You'll leave class fed, with an exclusive recipe booklet, and ready to take on 2018 with an arm-load of energizing recipes that are perfect for mid-week meal prep and healthy snacking!
Here are the dishes we'll be creating in teams of 2-3:
Superfood Spinach, Kale and Artichoke Dip with Crudites Miso Ramen Bowl with Winter Greens and Sweet Potato Red Curry Bowl with Tempeh Krapow and Cauliflower Fried Rice Zucchini Noodle Manicotti with White Bean Ricotta, Quick Tomato Sauce, Walnut Apple Pecan Slaw Quick Cashew Yogurt Parfaits with Maple Pecan Granola and Fresh Berries
Just a few things:
Class starts at 630p sharp, at which time we'll go over safety information, class structure, have a few nibbles (we'll be putting out some snacks for you, as we won't be sitting down to dinner until close to 9) and then we'll dive in. You'll be working in teams of 2-3, and we'll make a total of 4-5 dishes. The recipes will be yours to take home!
So, don't forget to bring:
A sharp knife (very important for ze chopping!)
An apron (we have a few we can loan if you forget yours!)
Please wear closed-toed comfy shoes that have some grip to them - the kitchen is no place for sandals, and we don't want any of you slipping on wet surfaces.
The address is 1421 Orchard Lake Drive Suite F, Charlotte, NC, 28270. We're almost to Sardis Road off Monroe Road (if you're headed away from town), in a small strip of offices off Orchard Lake Drive. Park anywhere near the entrance to the kitchen - you'll see a sign on the door that reads GardenofVegan (the sign overhead is blank!) and pretty green paint inside.