Our Next Farm to Table Avant Garden Party is Coming up on October 5th!

Imagine it.

You're seated at a gorgeous table among friends, both new and old. As the sun starts to set, you realize that you're surrounded by so much life. Trees and gardens provide a fairy tale setting as five courses of decadent, plant-based dishes are set in front of you for your palette's pleasure. The sound of music and laughter fills the Fall air and all of your senses are perfectly content.

This year, our Avant Garden Party will held at Zane Acres Farm at Bell's Best Berries in Monroe, NC on October 5th. Celebrate the transition into Autumn with us, complete with a live jazz band and a performance by Charotte's own Queen City Cirque. This year, we will be serving first course right at 6pm, so please plan to arrive no later than 5:30pm.

We can't wait to share such a magical evening with you. Purchase your seat today and we'll see you on October 5th.

Our menu is nearly finalized! Peruse it below:

AMUSE| Charcuterie boards and fresh baked baguette

1|  golden coconut broth + kuri crouton  + candied maitakes + pickled lemon drops + chili oil 

2| lentil walnut kofta + dark and light greens + fermented tzatziki + socca shards + mint chutney + pickled red onion 

3| smoked tempeh bolognese + butternut polenta torte + rainbow chard cloud  

4| pumpkin chocolate cheesecake + aquafaba meringue + molasses caramel 

the evening will conclude with herbal teas and a gingersnap in the glade during performance 

Ready for more? Read about Chef Julia being featured by Piedmont Culinary Guild and the next PCG event!