Each food and beverage professional will showcase a different tomato varietal - organically and responsibly grown by one of our South End Market farmers. Chef Julia is working with Donna from Coldwater Creek Farms, one of the oldest and most well respected farms in our area.
You'll sample prepared dishes and cocktails, as well as taste each tomato in its native state. It's going to be delicious! Chef Julia's course will be vegan and gluten free, but the others courses may not be - just FYI.
Follow the link below and get your tickets while you can. Looking forward to seeing you there!