This special dinner will open with a "happy half hour" where we will serve light hors d'oeuvres and wine while guests mingle with each other and with The Bulb's founder, Alisha Pruett. It will then be followed by a three course dinner crafted by Team Nourish, where guests will have the opportunity to learn more about The Bulb's beautiful work in Charlotte and their vision looking forward.
All in all, a great way to enjoy fabulous food while supporting one of Charlotte's fastest-growing not-for-profits.
Our menu is not quite finalized, so check back here next week.
Ready for more? Read all about our Green Kitchen Initiative here!