Order by noon Thursday, January 30th for delivery on February 3rd or 4th


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Vegan for Meateaters

Join us Tuesday, September 17th to learn some of our favorite hearty, meaty recipes - without all the processed ingredients!

There are SO many meat substitutes on the market these days, but the question is - are they really good for you and for the planet? Join Chef Julia and team as we work with whole foods to create flavors and textures even the most die-hard meat eater will love. Stay tuned for our menu! More info can be found here.