Join us Tuesday, September 17th to learn some of our favorite hearty, meaty recipes - without all the processed ingredients!
There are SO many meat substitutes on the market these days, but the question is - are they really good for you and for the planet? Join Chef Julia and team as we work with whole foods to create flavors and textures even the most die-hard meat eater will love. Stay tuned for our menu! More info can be found here.