Tuno Salad with Local Dill and Homemade Bread and Butter Pickles

Summer is far away - but you can still have a picnic! Chef Julia serves up this absolutely amazing alternative to tuna salad, so you can have a summer picnic - even in the back yard! We blend chickpeas with our house-made hempseed mayo and fold in diced carrots, celery, onion, scallions, and Nourish's Bread and Butter Pickles. We add a pinch of nori for a hint of deep-sea nuance. Enjoy with crackers, veggies, on a sandwich, or by the spoonful.