Have you tried our Tom Kha yet? In this traditional Thai stew, coconut milk provides a substantial, yet creamy, base, while squash, mushrooms, local kale, organic and non-GMO tofu, and edamame fill the soup out. We flavor this soup with galangal root, which is in the ginger family, fresh lemongrass, and wakame. These herbs are so rare to our American palate that it's hard not to fall in love with this heart-warming soup. Don't fight it! Order yours below and let the Thai stew love affair begin!