Three Sisters Chili featuring Local Everything!

When the Native Americans planted crops, many tribes grew what's known as the "three sisters," corn, squash, and climbing beans. Together, these three plants not only grew, but flourished because of the support they gave one another. This delectable chili makes the three sisters the star and mixes in local squash, celery, carrots, peppers, and lots more for a hearty, rich chili. Click the nutritional info tab to see all of the ingredients, and enjoy!