Tandoori Roasted Cauliflower and Chickpeas or Tofu

Tandoori ovens are traditional to Indian cooking. This week, we are taking the key elements of tandoori and roasting cauliflower and chickpeas, or tofu if you prefer, with coconut milk, organic lemon juice for tartness, and tandoori masala seasoning. Tender bites provide protein and fiber, and a whole bunch of tantalizing flavor. Devour this dish as soon as it arrives at your doorstep!