Order by noon Thursday, September 20th at 12PM for delivery on September 24th or 25th


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Low Country Stew with Roasted Okra and Smoked Tofu, Caramelized Onion Grit Cakes

  • The Low Country Boil is South Carolina’s answer to the New England Clambake and the Louisiana Seafood Boil – a one-pot feast made with regional staples. Enjoy our healthy take on this traditional hearty one-pot meal for a taste of the South Carolina coast.  We start with caramelized onion polenta grit cakes, add spicy stewed tomatoes, squash and okra, and then add a heap of smoked tofu on top. Gumbo meets shrimp and grits! Serve with some hot sauce and you have a fantastic healthy meal for a late summer evening!