K Cultures Ferments

New to Kimchi? Dating back as far as 3000 years ago, this traditionally fermented Korean dish has kept people's bellies healthy for ages with its probiotic properties! This new K Cultures  kimchi, which Nourish is proud to bring to you from Winston-Salem, is made without any seafood, setting it apart from traditional kimchi, and results in a refreshing, flavorful balance of ginger, heat, and vegetable umami. We're pleased to be stocking their Red Kimchi for you. Enjoy!