New to Kimchi? Dating back as far as 3000 years ago, this traditionally fermented Korean dish has kept people's bellies healthy for ages with its probiotic properties! This new K Cultures kimchi, which Nourish is proud to bring to you from Winston-Salem, is made without any seafood, setting it apart from traditional kimchi, and results in a refreshing, flavorful balance of ginger, heat, and vegetable umami. We're pleased to be stocking their Regular Kimchi and Green Kraut flavors. Enjoy!