We're offering our colorful holiday version of a burrito bowl, made with love and the finest ingredients. We start with Confetti Quinoa and Refried Black Beans. Next, we heap on Tempeh Chorizo - or Smoked Jackfruit for a soy-free option - then Chili-Roasted Bell Pepper and Sweet Potatoes, and a dressing of our vegan Nacho Cheese. To finish, we pack a bite of festive pico de gallo on the side. Enjoy now or freeze to enjoy over the holidays!