We love our herbaceous Chimichurri sauce. It's a bright green blend of freshly picked cilantro and parsley, plus a bit of vinegar and spice. We twice-braise cubes of non-GMO tofu, or chickpeas and cauliflower florets for a soy-free option, first with a simple marinade of our homemade vegetable stock, and then we add our piquant Chimichurri sauce. Enjoy this herbaceous treat that's full of flavor and vitamins. We can't wait for you to fall in love with this dish!