Order by noon Thursday, November 14th for delivery on November 18th or 19th


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Balsamic-Roasted Fall Veggies with Turnips and Sweet Potatoes

  • There is nothing quite like balsamic vinegar! It's tangy, rich, decadent, and light, all at once. We roast broccoli florets, turnips, onions, and sweet potatoes in a mix of organic extra virgin olive oil, balsamic vinegar, sea salt, black pepper, and just a touch of fresh garlic, thyme, and red pepper flakes. It's simple, but tantalizing.