Diane makes us this awesome Salted Caramel Chocolate Tart! It's all the vegan, gluten-free, unrefined sugar goodness that we know and love from the Naked Tart; it's just magic how she transforms these ingredients! A chocolate tart with chocolate crust is the base of this delicacy, with a spoonful (or several) of sweet caramel dolloped over top, with chopped pecans to finish. Indulge with no guilt, and feel free to stock up on this special treat! Small tarts are a hefty two servings, and a large tart is great for a big party.
Cocoa powder, maple syrup, coconut butter, almond flour, coconut oil, sea salt, almond butter, orange zest, vanilla, pecans