Vietnamese Noodle Bowl with Tempeh Pork, Sweet 'n Sour Dressing and Lemongrass Broccoli and Mushrooms

We love food that's made with purpose. Vietnamese cuisine maintains an innate balance of sour, bitter, sweet, spicy, and salty with each flavor corresponding to an element, organ, color, sense, and nutrient. To honor this, we offer you a heap of sesame massaged local kale, lemongrass roasted broccoli and local shiitake mushrooms, bean thread noodles steeped in a sesame-tamari base, our tasty Tempeh "Pork," crisp slaw, and a little cup of sweet chili sauce to top it all off. Enjoy this perfectly balanced, energizing meal!