Order by noon Thursday, April 25th for delivery on April 29th or 30th


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Vietnamese Noodle Bowl with Local Bok Choy, Bean Thread Noodles and Lemongrass Tempeh

  • We love food that's made with purpose. Vietnamese cuisine maintains an innate balance of sour, bitter, sweet, spicy, and salty with each flavor corresponding to an element, organ, color, sense, and nutrient. To honor this, we offer you a heap of sesame massaged local kale, roasted broccoli, and bean thread noodles steeped in a sesame-tamari base, with our tasty Lemongrass Tempeh, plus crisp cabbage slaw, and a little cup of sweet and sour dressing to top it all off. Enjoy this perfectly balanced, energizing meal!