Order by noon Thursday, February 20th for delivery on February 24th or February 25th


Your Cart is Empty

Tofu and Dumplings a la Stroganoff with Roasted Broccoli and Tomato

  • 'Tis the season for two savory, stick-to-your-ribs classics: Tofu and Dumplings and Mushroom Stroganoff! This week, we're combining the two into a gorgeous dinner (or fancy lunch) entree, complete with tomato-roasted local broccoli to lighten things up and pack in some Vitamin C. Enjoy this wintertime dish before the temperatures climb for spring!