Inspire your next trip to the farmer's market with this fun class. Think Spring Pea Risotto and Ragu with Pine Nut Parmesan, Dukkah-roasted Sprouting Cauliflower with Cashew Labneh and Watercress, Southern Caesar with Aquafaba Ranch, Roasted Radishes and Olives - and more! On Wednesday April 12th from 6:30pm to 9pm. come and learn some of our secrets from Executive Chef Julia, Chef Linz and Chef Delisa!
You'll leave class fed, with an exclusive recipe booklet, and ready to impress your friends, family and yourself with your tasty new skills!
This class will be held at the Garden of Vegan (aka the Nourish kitchen) at: 1421 Orchard Lake Drive, Suite F, Charlotte, NC 28270.
Please note that cancellations are OK up to three days out, but after that the value of your ticket can be put toward future classes.