Order by noon Thursday, January 17th at 12PM for delivery on January 21st or 22nd


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Oyster Mushroom Chowder

  • Don't worry! No oysters were harmed in the making of this soup. We're using oyster mushrooms to cultivate a rich, earthy flavor. Soaked cashews, blended with braised potatoes and our housemade rice milk and vegetable stock, create an incredibly thick, creamy base, into which we fold perfectly cooked bits of celery, onion, carrot, local squash, bell peppers, and just the right herbs, spices, and, of course, more mushrooms. Enjoy!