As a plant-based food company, we get up close and personal with our veggies. There's almost no better way to do so than with a massaged kale salad! We start with local, raw kale in a huge bowl, pour on our house-made cashew-based creamy dressing, and then with gloved hands, we dig in, literally massaging flavor into the tenderized leaves. All this makes a perfect bed for a heap of chopped pecans that we bake in a smoky BBQ marinade. Enjoy a picnic any day of the week with this side!