Join us Tuesday, September 17th to learn some of our favorite hearty, meaty recipes - without all the processed ingredients!
There are SO many meat substitutes on the market these days, but the question is - are they really good for you and for the planet? We'll be working with whole foods to create flavors and textures even the most die-hard meat eater will love. Stay tuned for our menu! Tickets can be snagged here.
Our menu is as follows:
Tempeh White Bean Patties Smoked Jackfruit BBQ Lentil-Tempeh Lamb Kaftas Tuno Salad with Hemp Mayo Roast Chicken Tofu, then Waldorf Chickless Salad
Just a few more details:
Class starts at 630p sharp, at which time we'll go over safety information, class structure, have a few nibbles (we'll be putting out some snacks for you, as we won't be sitting down to dinner until close to 9) and then we'll dive in. You'll be working in teams of 2-3, and we'll make a total of 4-5 dishes. The recipes will be yours to take home!
So, don't forget to bring:
A sharp knife (very important for ze chopping!)
An apron (we have a few we can loan if you forget yours!)
Please wear closed-toed comfy shoes that have some grip to them - the kitchen is no place for sandals, and we don't want any of you slipping on wet surfaces.
The address is 1421 Orchard Lake Drive Suite F, Charlotte, NC, 28270. We're almost to Sardis Road off Monroe Road (if you're headed away from town), in a small strip of offices off Orchard Lake Drive. Park anywhere near the entrance to the kitchen - you'll see a sign on the door that reads GardenofVegan (the sign overhead is blank!) and pretty green paint inside.
Indigenous Peoples' Day is a counter-celebration meant to recognize the contributions of Native Americans instead of what critics call the violent history of colonization.
