We are absolutely thrilled to be offering our first intermediate class in just a couple of months!
Join us Tuesday, June 25th to learn some of our more advanced tricks and techniques. Please note - knife skills and kitchen knowledge are recommended for this class.
We will be talking about home smoking (for some perfect jackfruit tacos), doing a tempeh intensive (one of our favorite proteins!), and building one of the most complicated dishes on our menu - our Moussaka. Other topics might be added depending on number of signups, so show us the love and sign up today.
Just a few more details:
Class starts at 630p sharp, at which time we'll go over safety information, class structure, have a few nibbles (we'll be putting out some snacks for you, as we won't be sitting down to dinner until close to 9) and then we'll dive in. You'll be working in teams of 2-3, and we'll make a total of 4-5 dishes. The recipes will be yours to take home!
So, don't forget to bring:
A sharp knife (very important for ze chopping!)
An apron (we have a few we can loan if you forget yours!)
Please wear closed-toed comfy shoes that have some grip to them - the kitchen is no place for sandals, and we don't want any of you slipping on wet surfaces.
The address is 1421 Orchard Lake Drive Suite F, Charlotte, NC, 28270. We're almost to Sardis Road off Monroe Road (if you're headed away from town), in a small strip of offices off Orchard Lake Drive. Park anywhere near the entrance to the kitchen - you'll see a sign on the door that reads GardenofVegan (the sign overhead is blank!) and pretty green paint inside.
