This will be our fourth annual dinner at Bell's Best Berries, and it is sure to be the most spectacular one yet.
As with all of our farm to table dinners, we'll be working with beautiful, organic produce, grown just a few feet from your table. Robin and Jay of Bell's Best Berries are incredibly talented farmers, cultivating rare produce that we then prepare in thoughtful, creative ways.
As we prepare for this dinner, we're crafting and an array of lovely cocktails, alcoholic and non, to enjoy with each course. We'll be starting the night with a cool glass of homemade organic limoncello that we've been infusing for months.
Five courses will set the timing for the evening, and range from salad to soup to a beautiful dessert. Herbal teas will be offered après meal to be enjoyed around the campfire. You'll dine to live jazz music drifting from beneath the big oak tree, and at the end of the night, we'll enjoy a final performance from our favorite acrobatic duo, Satarah.