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It's Time Y'all

July 23, 2023 2 min read

It's Time Y'all

Hello! I'm Chef Hannah - new owner of Nourish. I'm thrilled to be at the helm of such a well loved company, I have 20+ years of experience in allergen aware culinary artistry through my other company, Alternative Chef! I can't wait to treat you to my creations, and am always open to feedback - just shoot me an email to hannah@nourishcharlotte.com. Thank you for supporting us as we pushed through this big transition - we greatly appreciate you.  

I've made some really big, needed changes since taking the helm - our kitchen is now cleaner than it ever has been, we've upgraded equipment, refrigeration, storage and our shared office area, we even have a new RETAIL experience for you to come by and say "Hi" - seriously, we'd love to see you!  There's even more coming as far as menu selections and flexibility, locally sourced pantry items made here at our kitchen or by similarly talented local folx and so much more. However, all of these changes have come with some pretty serious expenditures, and the time has come to raise prices to help support these changes.

The menu that launches on 8/3 will raise prices 20% across the board. This will support us in raising kitchen pay to a current livable wage for our professional staff. Continuing to ensure we obtain the locally sourced quality products you are used to, and help to cover the cost of some of the larger improvement projects underway. Keep in mind we offer fresh never frozen, locally sourced, organic meals with new weekly options all while still  being more affordable than our national and local competition.  This need is to make sure that Nourish stays the premier local vegan meal prep company you've embraced.

Thank you for continuing to support this small Charlotte business as it heads into its new phase. I look forward to meeting and nourishing you in the near future! I did an Instagram Live Tour of the new space yesterday - take a peek here on our IG if you'd like to see some of the changes in person.


Best Eating, 

Chef Hannah