You'll leave class fed, with an exclusive recipe booklet, and ready to take on the summer with a booklet recipes that are perfect for mid-week meal prep and keeping you cool and light throughout the hot season!
Here are some of the dishes we'll be creating in teams of 2-3:
Tandoori Roasted Cauliflower and Chickpeas
Falafelled Kale Salad
Blueberry Lemon Baked Oat Bars
Cauliflower Biryani (and Fried Rice variant)
.....and more!
Just a few things:
Class starts at 630p sharp, at which time we'll go over safety information, class structure, have a few nibbles (we'll be putting out some snacks for you, as we won't be sitting down to dinner until close to 9) and then we'll dive in. You'll be working in teams of 2-3, and we'll make a total of 4-5 dishes. The recipes will be yours to take home!
So, don't forget to bring:
A sharp knife (very important for ze chopping!)
An apron (we have a few we can loan if you forget yours!)
Please wear closed-toed comfy shoes that have some grip to them - the kitchen is no place for sandals, and we don't want any of you slipping on wet surfaces.
The address is 1421 Orchard Lake Drive Suite F, Charlotte, NC, 28270. We're almost to Sardis Road off Monroe Road (if you're headed away from town), in a small strip of offices off Orchard Lake Drive. Park anywhere near the entrance to the kitchen - you'll see a sign on the door that reads GardenofVegan (the sign overhead is blank!) and pretty green paint inside.
Indigenous Peoples' Day is a counter-celebration meant to recognize the contributions of Native Americans instead of what critics call the violent history of colonization.
