Celebrate the Holidays in delicious style with our new class, Plant Based Holiday Table!
October 18, 20191 min read
Join us Tuesday, November 12th to learn some of our favorite decadent recipes, fit for the center of your holiday table this season. Stay tuned for our menu!Tickets can be snagged here. Note - if you've been to previous years' classes on this subject and have a dish you'd really love to learn, drop us an email! We'd love to oblige.
Our menu for Tuesday is finalized! Check it out:
Magic Moussaka Butternut Mac and Cheese Cream of Tomato Soup with Gluten Free Baguette Pumpkin Chocolate Cheesecake
Just a few more details:
Class starts at 630p sharp, at which time we'll go over safety information, class structure, have a few nibbles (we'll be putting out some snacks for you, as we won't be sitting down to dinner until close to 9) and then we'll dive in. You'll be working in teams of 2-3, and we'll make a total of 4-5 dishes. The recipes will be yours to take home!
So, don't forget to bring:
A sharp knife (very important for ze chopping!)
An apron (we have a few we can loan if you forget yours!)
Please wear closed-toed comfy shoes that have some grip to them - the kitchen is no place for sandals, and we don't want any of you slipping on wet surfaces.
The address is 1421 Orchard Lake Drive Suite F, Charlotte, NC, 28270. We're almost to Sardis Road off Monroe Road (if you're headed away from town), in a small strip of offices off Orchard Lake Drive. Park anywhere near the entrance to the kitchen - you'll see a sign on the door that reads GardenofVegan (the sign overhead is blank!) and pretty green paint inside.
