That's right! We've got not one but TWO chances to come learn our best kept secrets this month - in class, of course!
First, on March 9th, there's Vegan Umami II - hosted by our pals at 7th Street Public Market. This'll be a one-on-one class with Chef Julia, and a mix of hands-on and demo-style instruction. Learn how to develop deep flavors and add depth to your favorite recipes! We'll make smoked tempeh chorizo, a rich stock, and more.
Second! Our yearly celebration of all things anti-inflammatory and cooling is on March 24th! Join our team as we chat techniques and recipes that'll help keep you healthy and cool during the warm months of summer. Foods that Cool tickets can be snagged here.
Hope to see you in class!
Ready for more? Read all about our rewards program here!